I tried 4 kinds of McDonald's for a limited time, such as the largest 'Hami Trichi' in Dabuchi history with 3 beef patties 1.3 times as much as usual

On the McDonald's menu, 'Spicy Dabuchi ', a double cheeseburger sandwiched with jalapeno sliced spicy cheese using habanero powder and beef patty, is reprinted from Wednesday, October 27, 2021. On the same day, the pure white 'rich white Dabuchi ' using white cheddar cheese and Monterey Jack cheese sauce,

and three beef patties 1.3 times as much as the triple cheeseburger that appeared in June were layered to become the largest volume in Dabuchi history. It is said that ' Hami Trichi ', which is said to be, and 'Dabuchi Sausage Muffin ', which is a morning mac menu with two layers of cheddar cheese featuring sausage patty and rich taste, are also appearing, so it is actually McDonald's I went to the store and tried all of them.

Four kinds of immovable popular menu 'Dabuchi' will appear at once for a limited time | McDonald's Japan

'Spicy Dabuchi' is finally back! Introducing the new products 'Dense White Dabuchi', 'Hami Trichi' and 'Dabuchi Sausage Muffin' for a limited time! | McDonald's Japan

Arrived at McDonald's.

First of all, I ordered 'Dabuchi sausage muffin' from the Mac menu in the morning.

When you take the wrapping paper, it looks like this.

Below is a comparison of the size with the transportation IC card.

The ingredients under the muffin buns are pickles with ketchup, alternating cheese and two sausage patties from the top.

From the sausage patty, you can feel the aroma and taste peculiar to pork, and it goes well with cheese. The light taste of the fluffy English muffin is adjusted by the saltiness of ketchup and cheese, giving the impression of a 'sausage muffin version double cheese'.

Next, I ordered 'Hami Trichi,' 'Dense White Dabuchi,' and 'Spicy Dabuchi.'

First of all, I will eat from 'Hami Trichi' which is said to be the largest volume in the history of Dabuchi.

The size is compared with the transportation IC card below.

From the top, you can see that Patty is sticking out of the buns.

The ingredients are pickles with ketchup, 3 pieces of cheese and 3 pieces of beef patty.

The taste is just like 'meat! Cheese!' It was exactly the orthodox evolutionary response of Dabuchi, where you can enjoy the taste of beef patty and cheddar cheese, which is 1.3 times the size of normal beef patty, with your mouth full.

Next, I will try 'rich white dabuchi'.

Comparing the size with the transportation IC card, it looks like this.

The ingredients were pickles, white cheddar cheese and two beef patties, and there was Monterey Jack cheese sauce under the patties.

When you eat a bite, the rich and creamy richness of two pieces of white cheddar cheese and Monterey Jack cheese sauce rushes into your mouth along with the taste of the meat. Since the taste of cheese is the main character, I felt that it was a perfect limited-time menu for those who like cheese and order Dabuchi.

The last thing I ate was 'Spicy Dabuchi' from the reprint menu.

Below is a comparison of the sizes of transportation IC cards.

The ingredients are pickles, jalapenos, red spicy cheese and two beef patties.

At the first bite, you can feel the refreshing acidity of the pickles and jalapenos enhance the taste of the meat. As I continued to eat, the spicy cheese containing habanero powder and the spiciness that followed the jalapenos began to rise. People who are not good at spicy foods should avoid spiciness, but the spiciness is not so spicy that the tongue becomes numb and the taste cannot be understood. The spiciness that ignites the appetite has made it a hamburger that can be used in reprint menus.

'Spicy Dabuchi (390 yen including tax)' 'Dense White Dabuchi (390 yen including tax)' 'Hami Trichi (540 yen including tax)' 'Dabuchi Sausage Muffin (320 yen including tax)' will be available from Wednesday, October 27, 2021 You can order at McDonald's nationwide, but be aware that you can only order 'Dabuchi Sausage Muffin' during the morning Mac hours.

in Gastronomic Adventure, Posted by log1l_ks