I tried to make and eat `` Spice Curry Takumi Keema Curry '' that summarizes the scent of spices that spreads with a rich seafood soup
Former Yamu House '', has appeared on Monday, August 15, 2022. Just by preparing minced meat, onions, and tomatoes, it is possible to make a super authentic curry that emphasizes the aroma of spices and the umami of soup stock, so I actually made a keema curry according to the procedure.
`` Spice Curry Takumi Keema Curry '' that can make full-fledged keema curry with simple steps supervised by Daisuke Uetake, the owner of the spice curry specialty store ``
Spice Curry Takumi | Specialty Store Owner Supervised Series TOP | Brand Site | House Foods
The package of 'Spice Curry Takumi Keema Curry' looks like this.
The name is curry, and the raw materials include ingredients with strong umami such as bonito stock, chicken seasoning, kombu dashi, and clam extract, as well as many spices such as ginger, coriander, cumin, turmeric, cloves, celery seed, and cardamom. is included.
The package contained a special concentrated paste for stewing, spice oil for frying, and a spice mix for finishing.
In order to make 'Spice Curry Takumi Keema Curry', in addition to the contents of the package, onions, tomatoes, and ground beef and pork are required. 'Spice Curry Takumi Keema Curry' is subdivided for each serving, but this time we will make two servings at once.
First, finely chop the onion and cut the tomato into 1cm cubes.
Next, add 2 teaspoons of salad oil to a frying pan and add the spice oil for frying. When the spice oil for frying was added, the scent of the spice spread.
Next, add the onions and minced meat and stir-fry over medium heat. You can feel the scent of spices intensifying even in the process of heating the onions.
When the onions turn brown, add the tomatoes.
Cook over medium heat for 2 minutes while crushing the tomatoes.
After frying, turn off the heat and add the special concentrated paste for stewing ...
Add 120ml of water.
After igniting again and heating until it thickens with medium heat ......
Stop the fire and sprinkle the finishing spice mix ......
After mixing well, 'Spice Curry Takumi Keema Curry' is completed.
I served 'Spice Curry Takumi Keema Curry' with rice on the tableware.
When you eat it, the umami of minced meat and onions, as well as the unique scents of cardamom and cloves, will pass through your mouth and nose. The scent of spices is very strong, but at the same time, you can also feel the umami of familiar seafood such as bonito and clams, so even people who do not usually eat spice curry seem to be able to eat it without feeling uncomfortable. An editorial staff member who enjoys making curry said, ``I could smell the luxurious aroma of the spices while cooking, so I was able to enjoy the spicy atmosphere from the cooking process. It creates a well-balanced spice curry, so if you are interested in making spice curry, it might be a good idea to try it first.”
'Spice Curry Takumi Keema Curry' will be released on Monday, August 15, 2022 with a suggested retail price of 391 yen excluding tax. At the time of article creation, 5 pieces are available at Amazon.co.jp for 2024 yen including tax.
Amazon | House Spice Curry Takumi Keema Curry 71.2g x 5 [Spice Curry Specialty Store Former Yam House Supervision] | Spice Curry Takumi | Stew Mail Order
in Gastronomic Adventure, Posted by log1o_hf